I have been really busy with work but today was off and found some info you may find both interesting and scary. There is a lot more I would like to say but for now keeping it simple.
Here is an article I found, at the bottom is data links to back up what is being said.
http://www.digitaljournal.com/…/mold-risk-wi…/article/427175
And I thought it was safe and healthy to eat oatmeal, then I found this
article and many others backing it up. I wondered why if Europe reduces
the level in food is our government still enabling big corporation not
to reduce it? I try to eat healthy and then find out something like
this and get so frustrated. I had a friend who seemed to do the right
things with food and ended up with liver cancer. Thank goodness they
are doing well. I wondered how and why. Maybe this is part of the
problem. Sorry if I am the purveryor of doom and gloom but awareness is
power and I like to know what my government (FDA) is hopefully doing to
protect me from contamination of food products. I need to do more
research and find out if Organic foods are in this category as well.
Keep you posted! .
